Friday, October 31, 2008
How are all you i'm sure you don't have trials hahaha. well we thought we could rest awhile from big projects but when the guy came to install our new fireplace insurt he told us the wall around the fireplace has to be redone. so here we are again working when to tiered to think. but it will look nice when it is all done. keeping up with kids. soccor is done ya. i told brandi we are focasing on school work for the winter. no much eles one of these days i need to call dorans omo to get a reciepe of the ginger bread. i think i can see my eyeballs floating ahead of me. mayeb i'll catch up with them. oh we did get good news Megan got a job in belveiw she starts tuesday. and Anthony will get to come home for Christmas this year. he is excited as are we. well gotta get back to work dinner break is over. have a good day.
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2 comments:
Mom I know how you feel. I am curently sick as I told you. Sutifed didnt help in the slightest the Day-quil worked for all of two minuets. The ni-quil workes long enough for me to fall asleep. I have a headach a mile wide and my nose is running like a fauset. So I know what you are feeling at least yours comes with a blessing atached. Love you and I want to see pictures befor during and after.
Starleen,
Here is the recipe...
Gingerbread House Gingerbread
5 cups flour
1 cup sugar
3 teaspoons powdered ginger
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon salt
1 cup solid white vegetable shortening (like Crisco)
1 cup unsulphered molasses
Melt shortening in saucepan. Add sugar and molasses and mix well. Make sure the sugar is fully dissolved. Sift all the dry ingredients together in a mixing bowl. Gradulally stir in 4 cups of the dry ingredients into the melted shortening mixture. Mix thoroughly. Then, put this dough on your counter or pastry board. Mix in the remaining 1 cup of dry ingredients by hand. After it is thoroughly mixed, roll 1/4 inch thick right on the cookie sheets and cut out house parts. Remove excess dough and bake right on the cookie sheets.
Bake in preheated 375 degree oven for 13-15 minutes or until lightly brown. Let stand on cookie sheets until completely cool.
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